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Pat's Roast Beef

Patrick and Gina Neely : Food Network
  • 85 minutes
  • Serves 6

INGREDIENTS

1

beef roast

8 oz

Button mushrooms

2

Onions, small

1 cup

Beef stock, low-sodium

2 tbsp

Gravy flour

1

Kosher salt and freshly ground black pepper

4 tbsp

Olive oil

1 cup

Red wine