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Crispy chilli beef

Cassie Best
  • 40 minutes
  • Serves 3

INGREDIENTS

350 g

Minute steak, thin cut

1

Chilli, red

2

Garlic cloves

1

thumb-sized piece Ginger

4

Spring onions

2 tbsp

Chilli sauce, sweet

1 tbsp

Soy sauce

2 tbsp

Tomato ketchup

1

Noodles, cooked

2 tsp

Chinese five-spice powder

3 tbsp

Cornflour

1

Red pepper

4 tbsp

Rice wine vinegaror white wine vinegar

100 milliliters

Vegetable oil

prawncrackers, to serve (optional)