INGREDIENTS
350 g
Minute steak, thin cut
1
Chilli, red
2
Garlic cloves
1
thumb-sized piece Ginger
4
Spring onions
2 tbsp
Chilli sauce, sweet
1 tbsp
Soy sauce
2 tbsp
Tomato ketchup
1
Noodles, cooked
2 tsp
Chinese five-spice powder
3 tbsp
Cornflour
1
Red pepper
4 tbsp
Rice wine vinegaror white wine vinegar
100 milliliters
Vegetable oil
prawncrackers, to serve (optional)