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Chinese-style braised beef one-pot

Jane Hornby
  • 160 minutes
  • Serves 6

INGREDIENTS

1 1/2 kg

Braising beef

1

Chilli, red

6

Garlic cloves

1

bunch Spring onions

500 milliliters

Beef stock

3 tbsp

Soy sauce, dark

1

Bok choiand steamed basmati rice

1 tsp

Chinese five-spice powder

2 tsp

Muscovado sugar, light

2 tbsp

Plain flour, well seasoned

2

Star anise

3 tbsp

Olive oil

3 tbsp

Chinese cooking wine or dry sherry

good thumb-size piece fresh root ginger, peeled and shredded