INGREDIENTS
1 1/2 kg
Braising beef
1
Chilli, red
6
Garlic cloves
1
bunch Spring onions
500 milliliters
Beef stock
3 tbsp
Soy sauce, dark
1
Bok choiand steamed basmati rice
1 tsp
Chinese five-spice powder
2 tsp
Muscovado sugar, light
2 tbsp
Plain flour, well seasoned
2
Star anise
3 tbsp
Olive oil
3 tbsp
Chinese cooking wine or dry sherry
good thumb-size piece fresh root ginger, peeled and shredded