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Shaved Brussels Sprouts Salad with Shallots and Pancetta #SundaySupper

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

2 oz

Pancetta

1/4

Brussels sprouts, roasted

1

Shallot, large

1 tsp

Dijon mustard

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

1/2 tbsp

White wine vinegar