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Recipe: Caramelized Vegetable Muffins

STL Cooks
  • minutes
  • Serves

INGREDIENTS

8 4/5 oz

Wheat flour

1

Spoon of Baking power

7 oz

Quark cheese or similar. (You can mix 2 parts ricotta to 1 part sour cream to make something similar in flavor and texture)

1 7/10 oz

Milk

1

egg

60 milliliters

Olive oil

Salt and pepper.

For the vegetables:

8 4/5 oz

Whatever vegetables you have (I used some zucchini, asparagus, carrots and leeks)

3

Spoon of olive oil

Salt and pepper