INGREDIENTS
8 4/5 oz
Wheat flour
1
Spoon of Baking power
7 oz
Quark cheese or similar. (You can mix 2 parts ricotta to 1 part sour cream to make something similar in flavor and texture)
1 7/10 oz
Milk
1
egg
60 milliliters
Olive oil
Salt and pepper.
For the vegetables:
8 4/5 oz
Whatever vegetables you have (I used some zucchini, asparagus, carrots and leeks)
3
Spoon of olive oil
Salt and pepper