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Favoreats LLC

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Creamy Garlic & Rosemary Soup

Cristina Curp
  • 50 minutes
  • Serves

INGREDIENTS

2 cups

diced cauliflower (or 4 if you're skipping the sweet potato)

2 cups

diced Japanese sweet potato

15 cloves

garlic, peeled

3

sprigs fresh rosemary

1

bay leaf

2 tsp

salt, more to taste

1/2 tsp

nutmeg

1/4 cup

bacon fat (ghee or tallow)

4 cups

bone broth