30-Minute Vietnamese Caramel Pork Stir Fry.

INGREDIENTS

pork tenderloin, cut into cubes

1/4 tsp

salt

1/4 tsp

pepper

1 1/2 tbsp

toasted sesame oil

sweet onion, diced

2 tsp

grated fresh ginger

garlic cloves, minced

1 cup

low-sodium chicken stock

1/4 cup

loosely packed brown sugar

1 tbsp

low-sodium soy sauce

2 tsp

cornstarch

2 tsp

rice vinegar

1/2 tsp

crushed red pepper flakes

1/2

red pepper, thinly sliced

1/2

head napa cabbage, sliced

1/4 cup

roasted peanuts, chopped

1/2 cup

freshly torn cilantro

lime, cut into wedges

2 cups

cooked brown jasmine rice, for serving