INGREDIENTS
1
Artichoke hearts
1
Garlic, Fresh
1 tsp
Rosemary, Dried leaf
1 tbsp
Sun-dried tomatoes
1
Kalamata olives, pitted and chopped
1
Sea salt
1 tsp
Olive oil, regular or extra-virgin
1
cut into thick 2-inch thick slices Sourdough bread, High quality crusty