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Chicken Soup Base

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds), whole

2

lbs Chicken parts

4

Carrots, medium

3

Celery stalks

5

Parsley, stems

1

Yellow onion, large

2 tsp

Peppercorns, black

1 tbsp

Vegetable oil