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Strawberry Lemonade Tart Bites

By Taryn Fiol Williford
  • minutes
  • Serves 24

INGREDIENTS

2/3 cup

graham cracker crumbs

2 tbsp

melted butter

1 tbsp

brown sugar

1/4 tsp

salt

1 8 ounce package

cream cheese, softened to room temperature

1 14 ounce can

of sweetened condensed milk

1/4 cup

Egg Beaters 100% Egg Whites

Zest of one lemon (approximately 1-2 tablespoons)

2/3 cup

lemon juice

1

small envelope powdered gelatin (approximately 2½ teaspoons)

3 tbsp

boiling water

12

small strawberries, sliced in half