INGREDIENTS
1/2 cup
almond flour
2 tbsp
coconut flour
1 tbsp
pumpkin pie spice
1/2 tsp
baking powder
1 tbsp
granulated sweetener of choice
3
large eggs
1/4 cup
milk of choice
1 cup
rolled oats (can sub for quinoa flakes)
1 tsp
pumpkin pie spice
1 cup
milk of choice
1/2 cup
pumpkin puree
1 tbsp
baking powder
1 tbsp
apple cider vinegar
1 tbsp
pure maple syrup (* See notes)
1/2 tsp
vanilla extract