INGREDIENTS
1/3 cup
Pumpkin puree, organic
1/3 cup
Maple syrup, pure
1/4 cup
Nut butter
1/2 tbsp
Cinnamon
2 tbsp
Flaxseed meal
2 tsp
Pumpkin pie spice
1/4 tsp
Sea salt
1 tsp
Vanilla extract, pure
2 tbsp
Coconut oil
1 cup
Almonds
1 cup
Cashews
1 cup
Coconut flakes, unsweetened
1 cup
Pecans