INGREDIENTS
10 oz
Chicken /beef or pork, slices
2
pk Shin ramyun
3
Green onion
5
Mushrooms
1
Red chili pepper, fresh
2
X2 dashima/kombu/edible kelp
1
Egg
1
Silken tofu
2 cups
Chicken broth, low sodium
1
Korean chili treads
1
Salt
1
Sesame oil
1
Cheddar cheese
1 cup
Kimchi, Ripe Aged
1 cup
Water