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Spicy Gourmet Kimchi Ramyun

Sandra | Sandra's Easy Cooking
  • 20 minutes
  • Serves 2

INGREDIENTS

10 oz

Chicken /beef or pork, slices

2

pk Shin ramyun

3

Green onion

5

Mushrooms

1

Red chili pepper, fresh

2

X2 dashima/kombu/edible kelp

1

Egg

1

Silken tofu

2 cups

Chicken broth, low sodium

1

Korean chili treads

1

Salt

1

Sesame oil

1

Cheddar cheese

1 cup

Kimchi, Ripe Aged

1 cup

Water