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Chicken Fried Cauliflower Rice

Karly Campbell
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

Chicken, cooked

1

large head Cauliflower

1 clove

Garlic

1

Ginger, fresh

2

bunches Green onions

1

Onion, Medium

6 oz

Peas and carrots, frozen

2

Eggs, large

5 tsp

Soy sauce

1 tbsp

Chili paste

2 tbsp

Olive oil, extra-virgin

1 tsp

Sesame oil