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Tex Mex Stuffed Bell Peppers

Meghan
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

6

Bell peppers

1 1/2 cups

Black beans, cooked

1 1/2 cups

Corn

4

Garlic cloves

1

Onion

3 tbsp

Tomato paste

1

Pepper

1

Salt

3 tbsp

Taco seasoning

1 tbsp

Olive oil

1 3/4 cups

Pepper jack cheese