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Coconut Custard

lowcarbyum.stfi.re
  • minutes
  • Serves 5

INGREDIENTS

3

Eggs

2 1/4 cups

Coconut milk

1/3 cup

Splenda

1 dash

Nutmeg, ground

1 dash

Salt

1/2 tsp

Vanilla extract

2 tbsp

Coconut, unsweetened