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Pan Fried Pork Chops with Honey Lime Glaze

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

pork loin chops (boneless (3 or 4 pork chops))

1/2 tsp

salt

1/4 tsp

pepper

2 tbsp

olive oil

1

lime (, freshly squeezed)

1/4 cup

honey

3 tbsp

balsamic vinegar

4

thyme sprigs (, leaves only)

1

lime (sliced)