INGREDIENTS
4
Eggs, whole organic
1/2 cup
Vanilla almond milk
1 can
Coconut cream, organic refrigerated
2 cups
Almond flour
3 tsp
Cinnamon
1/2 cup
Coconut flour
1 tbsp
Confectioners sugar
1 tbsp
Non-aluminum baking powder
3/4 tsp
Sea salt
2 1/2 tsp
Vanilla
2/3 cup
Xylitol
2/3 cup
Coconut oil, organic
2 tbsp
Butter, grass-fed