Favoreats
Favoreats LLC
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INGREDIENTS
120 g
almond flour
16 g
coconut flour
1 tbsp
konjac powder (i.e. glucomannan) (arrowroot powder, or more coconut flour*)
1 tsp
kosher salt
1/2 tsp
baking soda
1/2 tsp
xanthan gum
150 g
grass-fed unsalted butter (at room temperature)
110 g
golden erythritol (to taste (we use 7TBS))
1 tsp
blackstrap molasses (totally optional)
1 tsp
vanilla extract
1
egg
85 g
Lily's Sweets dark chocolate bar (broken up (or chips))
70 g
pecans (broken up)
flakey sea salt (to garnish )