INGREDIENTS
6
large egg yolks
1 cup
sugar, divided
3 oz
dark rum, divided
1 1/2 cups
mascarpone cheese, cold from the fridge
1 cup
heavy whipping cream, cold from the fridge
1 cup
boiling water
1
tablespoon instant espresso powder
1 7 ounce package
ladyfingers
Cocoa powder for dusting the top