INGREDIENTS
250 g
Ground pork, good quality
300 g
Ground turkey, good quality
1
Olive oil or duck fat, extra virgin
1
fresh parsley (15 g/ 0.5 oz), fresh
1 cup
Basil, fresh
3 cloves
Garlic
1
Lemon, zest of
1
Red onion (45 g/ 1.6 oz), small
1 1/2 tbsp
Lemon juice, fresh
1 tsp
Paprika
1 pinch
Sea salt
1 pinch
Sea salt and black pepper
3 tbsp
Olive oil, extra virgin
1/3 cup
Pine nuts