INGREDIENTS
2 cups
grated extra-sharp cheddar cheese
2 cups
grated cheddar cheese
1 cup
diced home roasted pimentos or roasted red peppers, (or from a jar!)
1/2 cup
mayonnaise
1 tsp
dijon mustard
1 tsp
smoked paprika
1 tsp
cayenne pepper
1/2 tsp
celery salt