INGREDIENTS
1/2 cup
Caramel ice cream topping
1/2 cup
Powdered sugar
1 8 ounce container
Topping, frozen whipped
1 3.4 ounce package
Vanilla instant pudding and pie filling mix
12
Pecan shortbread cookies
2/3 cup
Butter pecan flavored liquid coffee creamer
1 8 ounce package
Cream cheese