Bruschetta Spaghetta

INGREDIENTS

2 16 ounce cans

petite diced tomatoes

heaping 1/4 cup basil (, chopped finely + more for garnish)

3 cloves

garlic (, finely minced)

2 tsp

white wine vinegar

2 tbsp

olive oil

1 tsp

kosher salt ((or to taste))

1/2 tsp

pepper ((or to taste))

2 lb

raw chicken breast (, trimmed and evenly chopped into 1 inch pieces)

3 tbsp

balsamic vinegar

1 1/2 tbsp

italian seasoning

1 tsp

kosher salt

8 oz

thin spaghetti (, broken in half (I used Rozini Smart Taste))

parmesan cheese (, optional)