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Potato and Portobello Mushroom Gratin

Epicurious
  • minutes
  • Serves 10

INGREDIENTS

1

peeled cut into thick 8-inch-thick slices 4 pounds yukon gold potatoes or white-skinned potatoes

4

Garlic cloves

1/4 cup

Parsley, fresh

1 1 1/2 ounce package

Porcini mushrooms, dried

1 1/2

lbs Portobello mushrooms

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1 tsp

Black pepper, ground

2 tsp

Salt

12 tbsp

Olive oil

1 1/2 cups

Water, hot