INGREDIENTS
1
peeled cut into thick 8-inch-thick slices 4 pounds yukon gold potatoes or white-skinned potatoes
4
Garlic cloves
1/4 cup
Parsley, fresh
1 1 1/2 ounce package
Porcini mushrooms, dried
1 1/2
lbs Portobello mushrooms
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1 tsp
Black pepper, ground
2 tsp
Salt
12 tbsp
Olive oil
1 1/2 cups
Water, hot