INGREDIENTS
1 1/2
lbs Chicken
1
piece Chicken
1 tsp
Garlic
2
knobs Ginger
1 cup
Onion
1 cup
Scallions
4
pieces Eggs, hard
2 tbsp
Fish sauce
1 1/2 cups
Rice
1/2 tsp
Black pepper, ground
2 tbsp
Cooking oil
34 oz
Water
1
piece Lemon or 4 pieces calamansi
3 tbsp
Safflower (kasubha)