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Easter Carrot Cheese Ball

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

2 8 ounce packages

light cream cheese, room temperature

3

stalks green onion, chopped

1 tbsp

light mayonnaise

1 tsp

white vinegar

1 tsp

worcestershire sauce

1/2 tsp

ground mustard

1/2 tsp

garlic salt California seasoning blend

finely shredded cheddar cheese

bundle or parsley