INGREDIENTS
2 tbsp
Basil, fresh leaves
400 g
Cherry tomatoes
400 g
Chickpeas, canned
2 tbsp
Coriander, fresh leaves
1 clove
Garlic
200 g
Lebanese cucumber
2 tsp
Lemon
2 tbsp
Mint, fresh leaves
100 g
Red onion
60 g
Spring onions
1 tbsp
Balsamic vinegar
1/4 cup
Lemon juice
1/2 tsp
Salt
1 tsp
White sugar
1/4 cup
Olive oil
200 g
Greek feta cheese
100 g
Rams red capsicum – sliced and diced
100 g
Rams green capsicum – sliced and diced