logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Red Lentil Patties with a Garlic-Herb Tahini Sauce (vegan, gluten-free)

Delphine Fortin
  • 90 minutes
  • Serves 15 to 18

INGREDIENTS

4

Carrots, large

1/3 cup

Chives, fresh

1/2 cup

Coriander, fresh

4 cloves

Garlic

1

Onion, large

1/4 cup

Parsley, fresh

1 cup

Split red lentils

1 cup

Rolled oats, gluten-free old-fashioned

3 1/2 tbsp

Lemon juice, fresh

1/3

cup Tahini

2

Black pepper, Freshly ground

1 tbsp

Paprika

2 pinches

Salt

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

1 tsp

Cumin, ground

2 1/8 cups

Water