Brussels Sprouts, Apple and Pomegranate Salad

INGREDIENTS

1/2

large red onion, diced small

2 tbsp

red wine vinegar

2 tsp

ground sumac

1/4 tsp

kosher salt, plus more to season salad

2 cups

shredded brussels sprouts

1/2 cup

fresh pomegranate seeds (from about 1/2 a large one)

1/2

a large unpeeled apple, cored and diced (I used Granny Smith, the book recommends Pink Lady or Honeycrisp)

Juice of half a lemon, plus more to taste

1 1/2

to 2 tablespoons honey, plus more to taste

1/4 cup

olive oil

3/4 cup

toasted, cooled walnuts, lightly crushed or coarsely chopped

Ground chipotle chile pepper, urfa biber peppers, hot smoked paprika or another chile flake,