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Teriyaki Salmon and Sesame Zucchini Noodle Bowl

Elizabeth Lindemann
  • 15 minutes
  • Serves 2

INGREDIENTS

2

portions Salmon

1 clove

Garlic

1 tbsp

Ginger, fresh

1

Green onions

3

Zucchini, medium

2 tbsp

Honey

2 tbsp

Mirin

3 tbsp

Soy sauce

1

batch Teriyaki sauce

1

Salt and black pepper

1

Sesame seeds

1/2 tsp

Sesame oil, toasted