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Deli-Style Pasta Salad

Better Homes and Gardens
  • 35 minutes
  • Serves 8

INGREDIENTS

6 oz

Genoa salami

1 tsp

Basil, dried

2 cloves

Garlic

1

Onion, small

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1

Parsley

1/2 cup

Sweet pepper, green or red

2

Tomatoes, medium wedges

1

Zucchini, small

1 1/2 tsp

Mustard, dry

1 2 1/4 ounce can

Ripe olives, pitted

1 7 ounce package

Rotelle pasta

1/3 cup

Olive oil

1/4 cup

White wine vinegar

3

cut into 4-inch cubes 6 ounces provolone cheese

1/4 cup

Parmesan cheese, grated