INGREDIENTS
6 oz
Genoa salami
1 tsp
Basil, dried
2 cloves
Garlic
1
Onion, small
1 tsp
Oregano, dried
1/4 cup
Parsley, fresh
1
Parsley
1/2 cup
Sweet pepper, green or red
2
Tomatoes, medium wedges
1
Zucchini, small
1 1/2 tsp
Mustard, dry
1 2 1/4 ounce can
Ripe olives, pitted
1 7 ounce package
Rotelle pasta
1/3 cup
Olive oil
1/4 cup
White wine vinegar
3
cut into 4-inch cubes 6 ounces provolone cheese
1/4 cup
Parmesan cheese, grated