INGREDIENTS
1 1/2
lbs Chicken breasts or thighs, boneless skinless
1 14.5 ounce can
Black beans
1 4 ounce can
Green chiles
1
Red or green bell pepper
1 lb
Russet potatoes
3 cups
Sweet corn, frozen
4 cups
Chicken broth
1 cup
Picante sauce
3 tbsp
Cornstarch
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Taco seasoning
4 oz
Cream cheese