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Orzo with Summer Squash and Pesto

Martha Rose Shulman
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

1

Garlic clove

2 tsp

Marjoram or mint, fresh

1 1/2

lbs Zucchini or other summer squash

1/3 cup

Basil or basil-mint pesto

10 oz

Orzo

1

Salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

1

Parmesan or pecorino, grated