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Eggplant Parmesan For One

betsy
  • 35 minutes
  • Serves 1

INGREDIENTS

5

small japanese eggplants (roughly peeled and cut into strips)

1

egg (beaten)

1/2 cup

seasoned italian breadcrumbs

1/2 cup

pasta sauce

1/2 cup

parmesan cheese (grated)

1 tbsp

fresh basil for garnish