Dinner 4One: Spinach Artichoke Pasta

INGREDIENTS

1 tbsp

extra virgin olive oil

1/2 cup

chopped onion

3 cloves

garlic, minced

1/2 tsp

red pepper flakes

1 14 ounce can

of artichoke hearts, chopped

1 cup

uncooked pasta

2 cups

vegetable broth

1 cup

loosely packed baby spinach

2 tbsp

grated Parmesan cheese (plus more for garnish)

Salt & pepper