INGREDIENTS
1 1/3 tbsp
Lemon, zest
1 cup
Medjool dates, packed pitted
5 tbsp
Lemon juice
1 tbsp
Maple syrup
3/4 cup
Almond flour
2 tsp
Vanilla extract
4 tbsp
Coconut oil
1/3 cup
Coconut
2 1/2 tbsp
Poppy seeds or chia seeds
1 cup
Walnuts or cashews, raw