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Leftover Turkey Curry

Diana Rattray
  • 35 minutes
  • Serves 4

INGREDIENTS

3 cups

Turkey, cooked

1/2 tsp

Ginger, ground

1 1/2 cups

Onion

1

(8 to 9-ounce) can Pineapple

2 cups

Chicken broth

2 tbsp

Lemon juice

2 cups

Rice, cooked hot

2 tbsp

Curry powder

2 tbsp

Flour

4 tbsp

Butter