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Slow Cooker Shredded Beef Enchiladas

Andi Gleeson
  • 555 minutes
  • Serves 6

INGREDIENTS

3 lb

beef chuck roast

16 oz

jar red salsa (I like Herdez brand)

10

tortillas ((I use corn but small flour tortillas work too))

16 oz

can refried beans

16 oz

can red enchilada sauce (or make your own)

1 cup

shredded Mexican blend cheese

sour cream (optional)

finely shredded cabbage (optional)