INGREDIENTS
3 lb
beef chuck roast
16 oz
jar red salsa (I like Herdez brand)
10
tortillas ((I use corn but small flour tortillas work too))
16 oz
can refried beans
16 oz
can red enchilada sauce (or make your own)
1 cup
shredded Mexican blend cheese
sour cream (optional)
finely shredded cabbage (optional)