INGREDIENTS
1
boneless beef top sirloin steaks, boneless
1/2 cup
Green onion
1
Parsley, fresh leaves
1 tbsp
Rosemary, fresh
4 cups
Spinach
2 tbsp
Sun-dried tomatoes
2 cups
Alfredo sauce
2 tbsp
Balsamic vinegar
1 1/2 cups
Italian dressing
1 tbsp
Lemon juice, fresh
1 lb
Pasta
5 tbsp
Gorgonzola