INGREDIENTS
4
Large Yukon Gold Potatoes
About 2 tablespoons of Butter
Salt
3/4 cup
Light Sour Cream
1 cup
Shredded Cheddar Cheese
4
slices of Bacon
2 cups
Shredded Chicken
1/4 cup
Chicken or Vegetable Broth
1 tbsp
Ranch Seasoning Mix
1 cup
chopped Broccoli
1/4 cup
chopped Green Onion
1/2
an Avocado
1/2 cup
Light Sour Cream
1 tbsp
Ranch Seasoning Mix
1 tbsp
Olive Oil
5 tbsp
Water
the juice of half a Lime
1/4 tsp
Salt
1 dash
Pepper