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Beef and pork fondue

allrecipes.co.uk
  • minutes
  • Serves 12

INGREDIENTS

1 1/4 kg

Beef, fillet

1 1/4 kg

Pork, fillet

2 cloves

Garlic

1 tbsp

Onion

1

jar 3 tablespoons prepared horseradish from, prepared

80 milliliters

Brown sauce or a1 sauce

180 milliliters

Soy sauce

225 g

Tomato pasta sauce

60 milliliters

Worcestershire sauce

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Sugar, dark brown soft

1

Oil

2 l

Vegetable oil

1 tsp

Vinegar

230 g

Soured cream