INGREDIENTS
1 1/4 kg
Beef, fillet
1 1/4 kg
Pork, fillet
2 cloves
Garlic
1 tbsp
Onion
1
jar 3 tablespoons prepared horseradish from, prepared
80 milliliters
Brown sauce or a1 sauce
180 milliliters
Soy sauce
225 g
Tomato pasta sauce
60 milliliters
Worcestershire sauce
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Sugar, dark brown soft
1
Oil
2 l
Vegetable oil
1 tsp
Vinegar
230 g
Soured cream