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Cajun Chicken Fritters

Yvonne Ruperti
  • 45 minutes
  • Serves 18

INGREDIENTS

12 oz

Chicken breast, boneless skinless

1

Garlic clove, minced (about 1 teaspoon), medium

1/2

Onion, minced (about 1/4 cup), small

1/4 cup

Parsley, fresh leaves

1

Red bell pepper, finely chopped (about 1 cup), large

1 tbsp

Two limes, juice from

4

Eggs, large

2 cups

Chicken stock, homemade or store-bought low sodium

1/2 cup

Mayonnaise

2 tsp

Tabasco sauce

1 cup

All-purpose flour

1/2 tsp

Baking soda

2 tbsp

Cajun seasoning

1/2 tsp

Cayenne

1/2 cup

Cornmeal

1

Kosher salt and freshly ground black pepper

3/4 cup

Canola oil

1 tbsp

Butter, unsalted

1 cup

Buttermilk