INGREDIENTS
1 lb
ground chicken
3
scallion minced
1
shiitake mushroom minced
2 tbsp
spinach minced
1 tbsp
carrot minced
1 tbsp
cerely minced
1
egg
8 tbsp
panko
3 tbsp
Spelt Flour
1 tbsp
Gochujang
1 tbsp
Soy sauce
1 tbsp
toasted sesame oil
2
salt
pepper
2 tbsp
white wine (Rice wine)
2 tbsp
mirin
2 tbsp
sugar
1 clove
garlic minced
1 tsp
ginger juice
3 tbsp
soy sauce
1 tbsp
Gochujang
100 milliliters
dashi stock (or non-salted vegetable stock /water)
2 tbsp
cornstarch
2 tbsp
water
Scallon, pepper, sesame seed