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Korean BBQ sauce Meat ball

Aesook (Working Mom Cook Fusion)
  • minutes
  • Serves

INGREDIENTS

1 lb

ground chicken

3

scallion minced

1

shiitake mushroom minced

2 tbsp

spinach minced

1 tbsp

carrot minced

1 tbsp

cerely minced

1

egg

8 tbsp

panko

3 tbsp

Spelt Flour

1 tbsp

Gochujang

1 tbsp

Soy sauce

1 tbsp

toasted sesame oil

2

salt

pepper

2 tbsp

white wine (Rice wine)

2 tbsp

mirin

2 tbsp

sugar

1 clove

garlic minced

1 tsp

ginger juice

3 tbsp

soy sauce

1 tbsp

Gochujang

100 milliliters

dashi stock (or non-salted vegetable stock /water)

2 tbsp

cornstarch

2 tbsp

water

Scallon, pepper, sesame seed