INGREDIENTS
1 lb
Flank steak or tri-tip
2 tbsp
Ginger, fresh
3
Scallions
1/4 cup
Tangerine, freshly squeezed juice
1/4
Tangerine
1 tbsp
Chili sauce
2 tbsp
Hoisin sauce
2 tbsp
Honey
5 tbsp
Soy sauce
1 tbsp
Cornstarch
2 tbsp
Sesame seeds, toasted
3 tbsp
Canola oil
2 tbsp
Sherry, dry