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Spicy Tangerine Beef

Guy Fieri
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Flank steak or tri-tip

2 tbsp

Ginger, fresh

3

Scallions

1/4 cup

Tangerine, freshly squeezed juice

1/4

Tangerine

1 tbsp

Chili sauce

2 tbsp

Hoisin sauce

2 tbsp

Honey

5 tbsp

Soy sauce

1 tbsp

Cornstarch

2 tbsp

Sesame seeds, toasted

3 tbsp

Canola oil

2 tbsp

Sherry, dry

1 person Recommend This Recipe