INGREDIENTS
1
Links cut into 2-inch slices 1 pound johnsonville mild italian sausage
1 cup
Mushrooms, fresh
1
Onion, medium wedges
1 tbsp
Oregano, dried
1 tbsp
Parsley flakes, dried
1
Summer squash, medium yellow
1
Zucchini, medium
1 tsp
Garlic salt
1 tsp
Paprika
1
Red pepper, medium sweet
1/4 cup
Olive oil