INGREDIENTS
1 tbsp
cumin
1 tbsp
oregano
1 tsp
salt
1 tsp
black pepper
1 tsp
chili powder
1 tbsp
olive oil
1
medium onion (chopped)
4 cloves
garlic (minced)
1/4 cup
| 60 ml pineapple juice or orange juice
1/4 cup
| 60 ml lime juice
1/4 cup
chicken stock (aim for low sodium stock so you can control the salt)
1 lb
boneless, skinless chicken breasts
fresh cilantro for topping