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Chicken Noodle Soup

Sierra & Markalus
  • 495 minutes
  • Serves 8

INGREDIENTS

5

Chicken breast

3 14.5 ozs

Can Bone Broth

2 cups

Frozen vegetable blend

1/2

Onion, diced

1/2 tsp

Dried basil

1/2 tsp

Dried oregano

1 tbs

Butter

Salt, to taste

Pepper, to taste

8 ozs

Farfalle Pasta


NOTES

  • You can save leftover shredded chicken for other meals in fridge for 3 days or in freezer for 6 months.

    Miel Abbot • 2018-09-13

1 person Recommend This Recipe