INGREDIENTS
5
Chicken breast
3 14.5 ozs
Can Bone Broth
2 cups
Frozen vegetable blend
1/2
Onion, diced
1/2 tsp
Dried basil
1/2 tsp
Dried oregano
1 tbs
Butter
Salt, to taste
Pepper, to taste
8 ozs
Farfalle Pasta
NOTES
You can save leftover shredded chicken for other meals in fridge for 3 days or in freezer for 6 months.
Miel Abbot • 2018-09-13