INGREDIENTS
12
cooked jumbo pasta shells
1 tbsp
olive oil
2
shallots
1 cup
cherry tomatoes (quartered)
2
large cloves of garlic (minced)
5 oz
claw crab meat
4 oz
small scallops
5 oz
shrimp (chopped)
1 tsp
lemon juice
salt
1/3 cup
diced green onion
1 cup
Mozzarella cheese
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1 tbsp
butter
1 1/4 cups
heavy cream
1/2 cup
sour cream
1 clove
garlic (pressed)
1/4 cup
dry Parmesan cheese
1/4 cup
fresh grated Parmesan cheese
salt
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Fresh grated Parmesan for topping