INGREDIENTS
3
chicken breasts, cooked and diced
4 cups
chicken stock
2 cups
half-and-half
1
stalk celery, diced
1
garlic clove, chopped
1/2
carrot, shredded
1/2
onion, diced
1 cup
fresh spinach, chopped
1 tbsp
olive oil
1 tsp
thyme
salt and pepper
16 oz
potato gnocchi
1 tbsp
cornstarch (optional)
Yummy! Didn’t taste just like Olive Garden’s but we didn’t care.