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Olive Garden Style Chicken and Gnocchi Soup

Anne G.
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

3

chicken breasts, cooked and diced

4 cups

chicken stock

2 cups

half-and-half

1

stalk celery, diced

1

garlic clove, chopped

1/2

carrot, shredded

1/2

onion, diced

1 cup

fresh spinach, chopped

1 tbsp

olive oil

1 tsp

thyme

salt and pepper

16 oz

potato gnocchi

1 tbsp

cornstarch (optional)

1 person Recommend This Recipe